Sunday, December 15, 2013

Banana "ice cream"

I had a bunch of over-ripe bananas and searched online for recipes to use them. I didn't want to make banana bread because most of the family is trying to slim down. So I was delighted to run across this recipe for "ice cream" that is basically frozen banana slices churned in the food processor. It comes out thick and creamy - and all banana! I added a little peanut butter; here are some good variations for the future: http://www.thekitchn.com/magic-one-ingredient-ice-cream-5-ways-peanut-butter-nutella-and-more-171618

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